Mushrooms of the Northeast by Teresa Marone and Walt Sturgeon
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Hundreds of full-color photos with easy-to-understand text
identify mushrooms by their visual characteristics
browse species in the book by shape, then by color
begin to learn which mushrooms are edible with the Top Edibles and Top Toxics sections
benefit from information that's accessible to beginners but useful for even experienced mushroom seekers
discover over 400 common Northeastern species
About the Authors:
Teresa Marrone is the author of the Wild Berries & Fruits series of field guides, as well as numerous other highly regarded books on wild foods. She has written articles for national and local magazines and has been foraging wild edibles for more than 30 years. Walt Sturgeon is a nationally known field mycologist with 40 years of mushrooming experience. He has served as Foray Chairman of the North American Mycological Association and has won awards for photography and for his contributions to amateur mycology.
